au.\*:("International Life Sciences Institute - ILSI Europe")
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ILSI Europe workshop on nutrition and physical performanceInternational journal of sports medicine. 1993, Vol 14, Num 5, pp 293-299, issn 0172-4622Conference Proceedings
A primer for brain imaging: a tool for evidence-based studies of nutrition?PAUS, Tomáš.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S29-S37, SUP1Conference Paper
Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?BENTON, David.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S6-S10, SUP1Conference Paper
Evaluation of techniques to identify beneficial effects of nutrition and natural products on cognitive functionWESNES, Keith A.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S22-S28, SUP1Conference Paper
Oxygen uptake, heartrate and blood lactate responses to the Chito-Ryu Seisan Kata in skilled karate practitionersZEHR, E. P; SALE, D. G.International journal of sports medicine. 1993, Vol 14, Num 5, pp 269-274, issn 0172-4622Conference Paper
Occurrence and Significance of Ochratoxin A in Food. WorkshopBATTAGLIA, Reto; HATZOLD, Thomas; KROES, Robert et al.Food additives and contaminants. 1996, Vol 13, issn 0265-203X, 58 p., SUPConference Proceedings
Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimationFRANZ, R.Food additives and contaminants. 2005, Vol 22, Num 10, pp 920-937, issn 0265-203X, 18 p.Conference Paper
Food Packaging: Ensuring the Safety and Quality of Foods. International SymposiumGILBERT, John.Food additives and contaminants. 1997, Vol 14, Num 6-7, issn 0265-203X, 275 p.Conference Proceedings
An ultraviolet spectrophotometric method as an alternative test for determining overall migration from aromatic polyester packaging materials into fatty food oilsREEVES, B. J.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 591-599, issn 0265-203XConference Paper
Food packaging, international standards related to food safety and quality, and tradeLUPIEN, J. R.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 519-527, issn 0265-203XConference Paper
ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in EuropeWALKER, R; LüTZOW, A; HOWLETT, J et al.Food additives and contaminants. 1996, Vol 13, Num 4, issn 0265-203X, 93 p.Conference Proceedings
Fate of ochratoxin A during breadmakingSUBIRADE, I.Food additives and contaminants. 1996, Vol 13, pp 25-26, issn 0265-203X, SUPConference Paper
Analytical methodology and regulations for ochratoxin AVAN EGMOND, H. P.Food additives and contaminants. 1996, Vol 13, pp 11-13, issn 0265-203X, SUPConference Paper
Basic aspects of nutritional assessment ― jojoba oilVERSCHUREN, P. M.International journal of food sciences and nutrition. 1993, Vol 44, pp S83-S86, issn 0963-7486, SUP1Conference Paper
Fast twitch fibres may predict anaerobic performance in both females and malesESBJÖRNSSON, M; SYLVEN, C; HOLM, I et al.International journal of sports medicine. 1993, Vol 14, Num 5, pp 257-263, issn 0172-4622Conference Paper
Soreness in lower extremities and back is reduced by use of shock absorbing heel insertsFAUNØ, P; KÅLUND, S; ANDREASEN, I et al.International journal of sports medicine. 1993, Vol 14, Num 5, pp 288-290, issn 0172-4622Conference Paper
Risk perception and communication : Lessons for the food and food packaging industryRENN, O.Food additives and contaminants. 2005, Vol 22, Num 10, pp 1061-1071, issn 0265-203X, 11 p.Conference Paper
Toxicity testing and derivation of the ADIWALKER, R.Food additives and contaminants. 1998, Vol 15, pp 11-16, issn 0265-203X, SUPConference Paper
Activities and current research from the EC, standards, measurements and testing programme (SMT) in the area of food contact materialsBOENKE, A.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 561-569, issn 0265-203XConference Paper
Overview of food packaging research in HungaryBIACS, P. A.Food additives and contaminants. 1997, Vol 14, Num 6-7, pp 537-543, issn 0265-203XConference Paper
Fate of ochratoxin A (OTA) during processing of coffeeVIANI, R.Food additives and contaminants. 1996, Vol 13, pp 29-33, issn 0265-203X, SUPConference Paper
Occurrence and estimated dietary intakes of ochratoxin A in European countries-results from a SCOOP projectJØRGENSEN, K; BILDE, B.Food additives and contaminants. 1996, Vol 13, pp 15-16, issn 0265-203X, SUPConference Paper
The effects of processing on the occurrence of ochratoxin A in cerealsALLDRICK, A. J.Food additives and contaminants. 1996, Vol 13, pp 27-28, issn 0265-203X, SUPConference Paper
Body composition and maximum alactic anaerobic performance during a one month stay at high altitudeKAYSER, B; NARICI, M; MILESI, S et al.International journal of sports medicine. 1993, Vol 14, Num 5, pp 244-247, issn 0172-4622Conference Paper
Methodology for nutritional evaluation of foodsHERMUS, R. J. J.International journal of food sciences and nutrition. 1993, Vol 44, pp S3-S10, issn 0963-7486, SUP1Conference Paper